Dr. Clyde Wilson PHD
Dr. Clyde Wilson is one of the most respected and known experts on nutrition in the US. His goal is to change how individuals think about health from the ground up.
Using a systematic science-based approach to nutrition programming for individuals, groups and personalized products Dr. Clyde helps people learn
about nutrition and create nutritional plans to achieve their best health.
Dr. Clyde Lectures at Stanford University, Athletics and Human Biology department. He also is a Research Associate in Biochemistry at UCSF.
Clyde Wilson’s research targets a theoretical understanding of metabolism. He has taught nutrition and human movement in Stanford’s Department of Athletics and food pharmacology in the Stanford and the University of California, San Francisco (UCSF) medical schools for more ten years. He is passionate about educating his students and clients about understanding nutrition and how it impacts their metabolism and ultimately weight.
Diane Hester, Registered dietician
Diane believes food is medicine and loves sharing her passion for food and nutrition with others. She enjoys helping individuals find a way of eating that fits within their lifestyle and empowering others to achieve their health goals. Diane completed her dietetics training at California Polytechnic State San Luis Obispo and worked as a Director of Clinical Nutrition at Stanford University Medical Center and Lucile Packard Children's Hospital, as well as Menlo Medical for over 20 years.
She received Masters in Nutrition from California State San Luis Obispo. Diane advises many patients on nutritional products, weight management and overall wellness goals. Diane lives in Menlo Park with her husband and two sons and enjoys many outdoor activities.